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oats and pumpkin seeds on a wooden background

Top Vegan Protein Sources for a Healthy Plant-Based Diet

October 5, 2020 Posted by Lizzy Briskin Healthy Eating, Lifestyle, Vegan Lifestyle Tips

These are the best vegan protein sources to add to any diet, plant-based or otherwise. From beans and legumes to meat substitutes to whole grains, you might be surprised by many tasty ingredients can provide all the protein you need.

oats and pumpkin seeds on a wooden background

If you follow a plant-based diet, chances are you’ve been asked the constant question: How do you get enough protein??

We’ll we’re here to put an end to the questioning. It’s much easier than you might think to pack your diet with more than enough protein than you need. And the best part? Every bite is as––or more––delicious as a steak!f

Let’s run down the list of the best vegan protein sources you can start adding to your diet today.

wild rice in a bowl

Whole Grains and Cereals as a Vegan Protein Source

The first plant-based protein powerhouse on our list is, as you might guess, whole grains. These are whole, unrefined cereals that include:

  • Rolled oats
  • Brown and wild rice
  • Quinoa
  • Amaranth
  • Farro
  • Spelt
  • Teff

When purchasing any of the grains listed above, always opt for whole-grain. Avoid grains labeled pearled, cracked, or “quick”, as all of these terms indicate some amount of processing. When grains are processed, they lose important nutrients, including protein.

For the most bang for your buck from a protein perspective, ancient grains like spelt and teff should be at the top of your list. Per cooked cup, both of these grains offer at least 10 grams of protein.

Not far behind, quinoa offers up to 9 grams per cup. What’s more, quinoa contains all essential amino acids, making it a complete protein.

Finally, and most importantly to us, one cup of dry old-fashioned oats packs 12 grams of protein and 8 grams of fiber, making this mighty grain a serious nutritional powerhouse. Oats are an impressively healthy part of any diet, plant-based or not.

edamame beans in a strainer in a sink

Soy As An Important Vegan Protein Source

Next up is soy, and all it’s many, many iterations. From fresh edamame beans to tofu, which itself comes in a variety of shapes and sizes, there are dozens of ways to enjoy soy protein. And even more tasty ways to prepare it.

Edamame

The least process form of soy is edamame, which are the bright green soybeans that are easy to find in the frozen section of most grocery stores. They are a complete protein source. and they’re easy to add to salads, soups, or simply sprinkled with salt for a healthy snack.

1 cup of shelled edamame beans packs an impressive 17 grams of protein. In addition, you’ll enjoy iron, calcium, vitamin K and fiber with each bite.

Tofu

Tofu, the familiar cousin of soybeans, is made by pressing bean curds into a solid block. It’s a mild-tasting vegan protein source that’s easy to dress up in your favorite sauces, seasonings, and cooking techniques.

Tofu offers 20 grams of plant-based protein per cup.

Tempeh

A firmer product than tofu, tempeh is another soy-based meat substitute. It’s made by fermenting soybeans and has a signature crumbly, meaty texture. Each cup of tempeh offers a whopping 31 grams of vegan protein.

Legumes and Beans as Powerful Plant-Based Protein Sources

You can’t leave out beans and legumes in this list of superfoods for plant-based eaters. Chickpeas, black beans, lentils, and other kinds of legumes offer up to 15 grains of protein per cup. And that’s not to mention all of the fiber, iron, and complex carbs they contain.

Lentils, in particular, are plant-based protein rockstars. One cup of cooked lentils packs 18 grams of protein. And they’re so easy to cook with! Crisp them up in a hot pan or simmer them into a bowl of brothy curried lentil soup. However you prepare them, sit back and enjoy the influx of plant-based protein.

Bottom Line

At the end of the day, there’s a long list of healthy vegan protein sources to choose from. It’s not difficult to pack your diet with a few servings of any of the ingredients listed above; in fact, it can be delicious! Enjoy these fiber and protein-packed grains, beans and meat substitutes and there will be no need to worry about your protein intake!

To kick things off on an especially tasty note, start your morning with our Mu Mu Magic Pancake Mix or even Pancake-Muesli Combos, made with whole-grain flours for all of your protein needs. Whatever you do, start your day with the best muesli brand on the market.

Tags: healthy plant based diethealthy protein sourceshealthy vegan foodshow to eat plant based proteinlegumesoat benefitsplant-based proteinprotein sourcesSources of Vegan ProteinVegan Food ListVegan Food List for Beginnersvegan ingredientsVegan Protein Listwhole grain foods
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Lizzy Briskin

About Lizzy Briskin

Lizzy is the food writer, chef, recipe developer, and photographer behind Earthen Food Co. She's a Boston-based, food-obsessed curious culinarian with a BA in English from Amherst College and Chef's Training at Cambridge Schoool of Culinary Arts.

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